It's Good For You, It's Bad For You! Coffee
Friday, 11 December 2009 08:21 | 
Written by Veronica Carrillo |
I have been making coffee at home for most of my adult life. Some days the results are good and other days... not so good. Try as I might, finding the right formula for a really good cup-o-Joe has eluded me all this time. Some days, after pouring the first cup, I thought I had it, but the next day... nope, something is different.
I have been making coffee at home for most of my adult life. Some days the results are good and other days... not so good. Try as I might, finding the right formula for a really good cup-o-Joe has eluded me all this time. Some days, after pouring the first cup, I thought I had it, but the next day... nope, something is different.
A short list of methods I tried: Percolator - I had a friend that served some excellent stuff made with one of these, so i bought the percolator and the exact same grind. Results were OK, but not consistent. Grinding my own beans - bought many different blends from inexpensive to gourmet, but, again, no consistency.
French Press - don't like the residue at all. It tastes too muddy for me. Drip type brewer - some days it's good, especially when I have just opened a new bag of beans.
What about convenience. If you are a one or two mug a day consumer, this is the perfect brewer. Think about all the wasted or burned coffee that has gone unconsumed. If you leave your normal pot on the heat for more than an hour, the result is an unwanted, ill-tasting beverage.
Finally, you need to apply the finishing tamp to incorporate these grounds into the tamped coffee mass. This time you can press much more firmly (apply about 30lbs of pressure). You can practice by tamping on some scales until you are comfortable achieving the right amount of pressure.
Having a group of friends get together with different tastes? Again, this is an easy solution. K cups, as mentioned, come in all types of blends, but you can also get many different teas, and even hot chocolate. So you will impress your family and friends with their favorite beverage. No one will go unsatisfied.
I have been making coffee at home for most of my adult life. Some days the results are good and other days... not so good. Try as I might, finding the right formula for a really good cup-o-Joe has eluded me all this time. Some days, after pouring the first cup, I thought I had it, but the next day... nope, something is different.
A short list of methods I tried: Percolator - I had a friend that served some excellent stuff made with one of these, so i bought the percolator and the exact same grind. Results were OK, but not consistent. Grinding my own beans - bought many different blends from inexpensive to gourmet, but, again, no consistency.
French Press - don't like the residue at all. It tastes too muddy for me. Drip type brewer - some days it's good, especially when I have just opened a new bag of beans.
What about convenience. If you are a one or two mug a day consumer, this is the perfect brewer. Think about all the wasted or burned coffee that has gone unconsumed. If you leave your normal pot on the heat for more than an hour, the result is an unwanted, ill-tasting beverage.
Finally, you need to apply the finishing tamp to incorporate these grounds into the tamped coffee mass. This time you can press much more firmly (apply about 30lbs of pressure). You can practice by tamping on some scales until you are comfortable achieving the right amount of pressure.
Having a group of friends get together with different tastes? Again, this is an easy solution. K cups, as mentioned, come in all types of blends, but you can also get many different teas, and even hot chocolate. So you will impress your family and friends with their favorite beverage. No one will go unsatisfied.
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Trabajar Desde Casa es fcil si sabes como Encontrar un Trabajo Empleo es fcil si sabe dnde buscar Todo sobre Juegos Mario para gente que le gusta jugar